Table Manners!!

Dining etiquette for utensils:

1. Cross knife and fork across the center of the plate when finished.

2. Food is usually passed around on platters.

• Dining etiquette for business discussions:

1. Business lunch, is where you talk about business.

2. Business dinner can be more social.

3. Allow Norwegian, him or her to set in the tone of the conversation.

4. Dining etiquette for tipping.

5. The meal ends with the male guest of honor tapping his glass with a knife.

6. Dinners are generally long with three courses.

7. It is polite to finish everything on your plate.

#fork #food