Norway food | norway

Food that Emirati people can try

People in Norway eat food that is similar to Emirati food, also they appreciate traditional cooked food. In both countries the main dish is usually the lunch meal which is considered as the family meal. The main meal in UAE includes rice, meat , fish and vegetables, bread and dates. Norwegian people consider the protein as the main source in the meals.

One of Norway's greatest exports but one specialty that hasn't been such a hit abroad is cod tongue.	Very popular in Norway, especially between the months of April and December	Norwegian people love the salt even if it comes to there sweets
Is made by air-drying fish, reconstituting it by soaking it in cold water for a week.	Is golden-yellow berries and its only found in the wild.	Is sweet-savory cheese that delights Norwegians and surprises foreigners.
Old cheese, it's hard, crumbly brownish-yellow cheese with a sharp intense flavor.	Dried and salted cod, in a tradition dating back to the 17th century.	The world oldest animal ever is said to be a sprightly little bivalve mollusk by the name of Ming, who was dredged off the coast of Iceland in 2006.
Served in their shell with reindeer moss and juniper.	Salmon is stapled food when it comes to Norwegian diet, its basis of many Norwegian dishes.

Food that Emirati people can try

One of Norway's greatest exports but one specialty that hasn't been such a hit abroad is cod tongue.

Very popular in Norway, especially between the months of April and December

Norwegian people love the salt even if it comes to there sweets

Is made by air-drying fish, reconstituting it by soaking it in cold water for a week.

Is golden-yellow berries and its only found in the wild.

Is sweet-savory cheese that delights Norwegians and surprises foreigners.

Old cheese, it's hard, crumbly brownish-yellow cheese with a sharp intense flavor.

Dried and salted cod, in a tradition dating back to the 17th century.

The world oldest animal ever is said to be a sprightly little bivalve mollusk by the name of Ming, who was dredged off the coast of Iceland in 2006.

Served in their shell with reindeer moss and juniper.

Salmon is stapled food when it comes to Norwegian diet, its basis of many Norwegian dishes.